Pudina chutney aka Mint chutney is the perfect refreshing side to your breakfasts, appetizers and snacks. If you love Indian foods, you will be in love with this. You are most likely to make this mint chutney often to spice up your meal & finger …
Get QuoteThe Pudina Rice Recipe also known as Mint Pulao is a refreshing dish made from mint leaves. The Pudina Rice is among the all-time favorites dishes of my kids and makes its way into the lunch box with ease along with bowl of yogurt. The addition of …
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Get QuoteFinely grind coriander leaves, mint (Pudina) leaves, raw mango pieces, and green chillies in a grinder, if necessary, add a little water. Now add salt and grind it again for a few seconds. Mint sauce (Pudina Chutney) is ready to serve. I Hope You …
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Get QuotePudina paratha are crispy, flaky, layered, mint flavored whole wheat flatbreads. 'Pudina' is the Hindi word for mint leaves and paratha is an unleavened flatbread made from whole wheat flour. Basically pudina paratha is a Paratha variant with some herby minty flavors together with …
Get Quote3.Add the pudina leaves and sauté for 2-3 minutes or till the leaves turn soft and change their colour. 4.Remove from the flame and keep aside to cool. Grind leaves, spice mix, coconut and salt to a very smooth paste in a mixer by adding little water. …
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Get QuoteIn a pan, pour oil, sauté the pudina leaves with 4-5 garlic pods and then grind them in the Ultra Vario+ Mixer Grinder at speed 2 to make a paste. 2. In your Ultra Pressure Pan, pour 3 tablespoons oil and sauté cinnamon and cloves. 3. One by one add the …
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Get QuoteThe Pudina Rice Recipe also known as Mint Pulao is a refreshing dish made from mint leaves. The Pudina Rice is among the all-time favorites dishes of my kids …
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Get QuoteAt first, for making mint lemonade recipe place 2 bunch or 200 grams of fresh mint leaves or pudina leaves in a mixing grinder. 2.Then add 10 to 12 ice cubes. …
Get QuoteTomato Pudhina Chutney is made using fresh Mint leaves, Tomato, Onion and other spices. It's one of the best accompaniment for Idli and Dosa. This is healthy and tasty chutney which can be prepared quickly and easily as any other chutneys. …
Get QuoteTake handful of Mint/Pudina leaves and grind in mixer grinder with enough water. If you prefer, you may use a filter to filter out the ground leaves to obtain Mint juice. Take a vessel, add all the ingredients including the Pudina liquid/paste. Add suitable …
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Get QuoteMint leaves are the aromatic herbs which are used fresh as well as dried in many dishes. There are approximately 18 different species of mint that exists on this planet and their colours vary from dark green to pale yellow. This herb can be best …
Get QuoteAdd tablespoon of oil to kadai and fry red chili and keep it aside. To these roasted ingredients, add turmeric powder, sugar, coriander seeds powder, garlic cloves, and salt. To the same kadai, add mint or pudina leaves and let it fry for a couple of …
Get QuoteTurn the roasted cumin seeds into a powder using a grinder. Now, in a big vessel pour the mint powder, cumin powder and also add 1/4 cup of black salt and 1/4 cup of regular salt. You can vary this quantity based on your liking. Mix everything …
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